Utah Food Bank’s Kids Cafe is offered in partnership with educational after-school sites at local elementary schools, Boys & Girls Clubs and community centers. Kids Cafe meals provide the kind of nutrition that grows healthy, resilient bodies and minds. It helps fill the nutrition gap that often exists during out-of-school hours for many children who rely on free or reduced-price meal programs during the school day. The objectives of the program are twofold: first, to ensure that the children most vulnerable to hunger receive an evening meal, and second, to provide balanced nutrition in each meal served. This program is offered to children under 18 years of age. Food must be consumed onsite.